Chocolate Cake

Chocolate Cake

Ingredients:

• 3/4 c Margarine; at room temperature
• 1/4 c Sugar;
• 1/2 c Liquid egg;substitute at room temperature
• Liquid sugar;substitute equal to 1/3 cup sugar
• 2 t Vanilla;
• 2 c Cake flour;
• 2 t Baking powder;
• 1/4 c Instant dry milk;
• 1/3 c Cocoa;
• 1 c Water; at room temperature

Instructions:

Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings.